Elb Chifrijo/B is a Costa Rican dish created in the 1990s. Its origin occurs in the bars and canteens of the capital of San José de Costa Rica, while its name comes from the combination of its main ingredients: chicharrones and beans. This traditional dish is a product of the miscegenation of the original products of Central America with those brought by the Europeans. . Whether you consume it as the main dish or as an appetizer to chop, this Chifrijo recipe will love it, so keep reading and discover how to make chifrijo in recipes.
| 🚻 8 Diners | 🕘 3h | 🍵 Low Disturbance | 🤯 |
| Ingredients to make chifrijo: |
| For beans: 500 grams of beans cubaces 2 cilantro stems 2 chopped scallions 1 finely chopped red pepper 4 cloves of garlic with skin 2 cloves of crushed garlic 5 tablespoons of olive oil sal oil to taste to taste Pimienta to taste | For the pumps: 500 grams of pork pork pork To taste pepper to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, pressure pot, traditional recipe from Costa Rica |
Ingredients to make chifrijo:
1. soak the beans for 12 hours. Drain them and place them in a pressure cooker (or with a firm lid that does not let the steam out). Cuban them with water and add 2 tablespoons of olive oil, coriander, 1 chopped scallions, the entire garlic cloves and half of the red pepper.
Trick: In this case we have used black beans, but you can use red or white.
2. Heat over heat and mix the ingredients for 5 minutes. Place the pot lid and cook over medium heat for 45 minutes. See reviewing beans cooking. If you see that beans are not yet tender, continue to cook them for 15 more minutes with the covered pot.
3. Meanwhile, it performs the chifrijo sofrito in a pan with the remaining olive oil, crushed garlic, the remaining onions and the rest of the pepper. Add salt and pepper to taste.
4. Add the sauce to the pot when the beans are cooked and cook over low heat for 15 more minutes.
5. To prepare the pig, mix salt, pepper, paprika, thyme and oregano. Cover the pork with the mixture.
6. Dora in oil the pork pieces without cooking getting to dry them. When removing them from cooking, place them on a plate with paper towels to absorb excess oil.
Trick: If you notice that the pig is drying, add water from A Poquito to hydrate it, but without passing you.
7. serves the beans along with pork pork stalls on a soup plate. You can add rice and pico de rooster to savor the best of this tasty Costa Rican chifrijo.
