The legs are cleaned well, they are chopped and put in the pressure cooker, the chickpeas and wheat are added (these two ingredients previously the previous night are left soak and separately).
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| Ingredients to make chickpeas with veal legs: |
| 3 garlic cloves 1 pinch of saffron 1 onion 500 grams of chickpeas 3 tablespoons of vinegar 1 teaspoon of ground black pepper 1 pinch of salt 2 veal, rear legs 100 grams of wheat |
Ingredients to make chickpeas with veal legs:
2. The onion, garlic cloves are chopped, the saffron, ground black pepper, salt and water is added, to cover the ingredients (this dish does not carry oil).
3. The pot closes and cook for three quarters of an hour.
4. Once the pot is opened, two tablespoons of vinegar are added and it is allowed to give another cooking.
