Chicken Tartlet Recipe

For the filling: 2 1/2 cup of cooked and crumbled chicken meat1 tablespoon of chopped onion1 tablespoons of flour4 tablespoons full of cream1 tablespoon of butter to taste and taste pepper and pepper to taste: a all ingredients gently, without kneading. The fingers and cuts round the size you want, leave it thin. Place the mass roundwater in an enmantecillared mold and put it in the oven for about 15 minutes. Before placing it in the oven, take it with raw rice, to prevent it from lifting; Once it is cooked, remove the rice, which can be used for another opportunity. Relationship: separate 1 cup with broth from chicken cook Aliños to taste; Let thicken with a little flour; It should be very thick. The chicken is well off and add it to the sauce, then add the cream. Caliente the tartlets mold and fill it with the hot sauce. Syride immediately to prevent it from getting soak too much and breaks.