Divide the breast into two, then open it in half, once open. Place a layer of cheese, ham and then pineapple. Put on this salt and pepper to taste. Then gather the chicken until it is well united, spread the butter on it and wrap in aluminum foil. Bake previously heated in a Buddinera and cook for 15 to 20 minutes approx. In a pan Place the cream, milk until both are linked, then incorporate the wine and ward of nutmeg and salt and pepper, it should not be very liquid. Once ready to place the chicken on a plate and bathe in this sauce, accompany Dukes Popes or other companion.
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| Pineapple stuffed chicken ingredients: |
| 1 breast (s) of boneless chicken 2 sheet (s) ham 3 lamina (s) cheese 4 slice (s) of canned pineapple 1 jar (s) cream 1/2 teaspoon (s) nutmeg 100 ml or cc milk 1/4 glass (s) White wine (boy) 1 teaspoon (s) butter salt and pepper |
