Learn how to make a traditional goose chicken stew, a tender meat cut with a lot
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make chicken goose to the saucepan: |
| 1 chicken unit goose 1 onion unit on feathers 1 crothed carrot unit ¼ kilogram of frozen peas 2 tablespoons of oil 1 on base for meat stew 1 pinch of salt and pepper ½ cup of White wine |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chicken goose to the saucepan:
1. Chop the chicken goose and splash the meat at ease. Skip the pieces with oil and reserve separately.
2. In the same oil, sauté the onion and when it is transparent again add the meat together with the base for stews, dissolved in hot water.
3. Add the wine and let cook covered and over low heat for 1 hour, stirring occasionally.
4. past this time, incorporates the peas and carrot to the preparation and lets another 30 minutes cook.
5. This chicken stew is used to the saucepan accompanied by white rice and banana slices.
