The meatballs are a worldwide known saucer and enjoy great popularity. There are so many versions, such as cultures in the local cuisine of each nation. The meatballs are ground meat balls, usually prepared with beef, although there are versions with fish, birds, pork and even vegetarian. This dish is a mixture of meat and varied condiments such as parsley, cumin, pepper, turmeric and even cinnamon … among others. Thank you to the simplicity of its flavor, they represent a delight for the kids of the house so this time we are going to Teach how to make chicken meatballs for children. In addition to an excellent contribution of proteins and nutrients necessary for growth. A delight to share with family! For this reason Recipelatis presents this tasty alternative to entertain the kids of the house: chicken babbits with tomato. Rice, with pasta, with puree, with beans, among others. The variety of fillings for this saucer, also impresses: meatballs stuffed with cheese, cabbage, vegetables, etc. Try them!
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make chicken meatballs with tomato: |
| For the meatballs :: 1 ground chicken breast 1 branch of parsley 1 clove of garlic 1 egg 1 slice of bread of mold 1 cup of milk (240 milliliters) 1 cup of flour (140 grams) 1 onion 1 pinch of salt | For fried tomato sauce :: 1½ mature tomatoes 250 grams of green paprika 1 red paprika 1 pinch of salt 1 pinch of pepper 1 tablespoon of sugar 150 milliliters of olive oil 2½ onions 1 1 bay leaf |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, fried |
Ingredients to make chicken meatballs with tomato:
1. This recipe of chicken meatballs begins with tomato with the onion to the Juliana. Pre-cut a pan with 6 tablespoons of olive oil, wait for it to hot. Deposit the onion and 1/3 of a teaspoon of salt. Let cook for 20-30 minutes, over medium heat and stirring from time to time. Wait until the onion is caramelice. If you see that it starts to burn, lower the fire.
2. Also wash all ingredients very well. Chop the tomatoes and peppers in four, if they are large. Chop in two are small. Add the garlic, tomatoes and peppers to the pan. Kitchen over high heat. Remove until all the ingredients of homemade chicken meatballs are integrated well.
3. When you start bubbling the mixture, add a bay leaf. Let cook for 30 minutes, over medium heat.
4. Remove the mixture from the heat and empty it in a bowl. Crush it with a straight potatoes. You will get a semi-liquid tomato sauce. Add the sugar and salt to taste.
5. Return the tomato sauce to the pan, over low and medium. Let the sauce be reduced a little. Wait between 1 or 1 hour and a half. At the end of the cooking.
Trick: Every 15 minutes check the sauce.
6. Meanwhile, pour all the ingredients to make chicken meatballs with tomato in a bowl. In another bowl, wet the bread in the milk and then add it to the mixture.
7. Integrate very well all the ingredients of chicken meatballs for children until you achieve a couple dough. Create balls with the mixture.
8. Prepare a container with the flour. Put homemade chicken meatballs inside, until they are permeated with flour.
9. Pre-cut a pan with oil. Fry the chicken meatballs until golden.
10. cook them inside a saucepan in sauce, next to the fried tomato. Remove for 5 minutes. Then let them cook for 3 more minutes and … ready!
11. Decorate this chicken meatballs with tomato with: two pepper balls for the eyes, a sprig of hair for the hair and a tomato piece … for the smile! The kids will worship this version of homemade chicken meatballs and will always remember it.
12. Did children like the recipe for meatballs in sauce? Did you prepare it with them? And the photo? I would love to know your opinion about this recipe.
