On this occasion we present a dish that, of course, should never be missing in the homes of Mexican families, as a main course, and that has undoubtedly been transmitted from generation to generation. This recipe will make you enjoy those moments where good anecdotes are transmitted and live with your family. In recipesgratis.net we share the recipe for chicken meatballs in green sauce.
| 🚻 6 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make chicken meatballs in green sauce: |
| For the meatballs: 1 kilogram of ground chicken breast 150 grams of raw rice 1 piece of egg 15 sheets of stakes 2 grams of salt 1 gram of ground black pepper ground pepper | For the green sauce: 500 grams of green tomato 1 clove of garlic ¼ piece of white onion 2 pieces of chile serrano 150 milliliters of water 2 grams of salt 50 milliliters of oil |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, boiled, |
Ingredients to make chicken meatballs in green sauce:
1. As a first step, for the sauce of our chicken meatballs, put the tomatoes, the garlic clove, the onion and the chiles in water and leave them that boil.
2. Once they have boiled, lawful with a little of the remaining water and reserve.
3. In a saucepan put some oil, pour the green sauce that you liquefied and let it boil. Reserve and keep over medium heat.
4. In a bowl put all the ingredients of the Mexican meatballs and mix them evenly.
5. Take a little of the previous mixture and, with a ball shape, forms the chicken meatballs.
6. Enter them in the green sauce that we reserve and let them cook for approximately 30 minutes over high heat.
7. The chicken meatballs in green sauce serve on a Sopero plate and enjoy this great recipe accompanying them of a rich Mexican corn tortillas and a pumpkin and corn salad. Bon Appetite!
