In the world all kinds of meat are consumed and pork is no exception. We can find it from homemade stews, in carnitas, even in more sophisticated dishes for special occasions since this protein is very varied and very easy to cook. On this occasion in recipes, we will use an ingredient that is well known in the streets of the city, The Mexican pressed chicharrón, which is obtained by compacting the pieces of meat that detach themselves at the time of frying the pork chicharrón. If you want to know how to prepare pressed chicharrón, accompany us and learn to cook a delicious pork rind recipe pressed in sauce from Chile Guajillo ideal to prepare some delicious tacos typical of Mexico City.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make chicharrón pressed in Chile Salsa Guajillo: |
| ½ kilogram of pressed pork rind 5 pieces of chile guajillo 1 clove of garlic ¼ piece of onion 1 piece of cinnamon 1 teaspoon of cumin 5 pieces of cloves 1 pinch of salt 1 tablespoon of oil soup |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, boiled, |
Ingredients to make chicharrón pressed in Chile Salsa Guajillo:
1. As you can see, very few ingredients necessary to make this delicious pork rind recipe pressed in Salsa from Chile Guajillo, so, to cook it has been said!
2. In a saucepan we place the previously unvented guajillos chiles, garlic, onion, cinnamon, cumin and nail, add some salt and let boil over medium heat until the chili takes a soft texture.
3. Once the peppers are perfectly cooked, we take them to the blender and crush them perfectly until you get a homogeneous and slightly thick sauce.
4. Later we cast the sauce obtained and put it to stew in a pan for about 5 minutes. We add the chicharrón cut into small pieces and let everything cook over low heat until the chicharrón is completely soft.
5. Finally we serve the chicharrón pressed in Chiles from Chile Guajillo Caliente and we accompany them with delicious warm corn tortillas, so we will obtain some rich chicharrón tacos thought. Bon Appetite!
