Chicharrón recipe in spicy green sauce

To start performing our chicharrones in spicy green sauce, the first step is to prealist all the ingredients.

Ingredients to make chicharrón in spicy green sauce:

2. Cut the bacon into small pictures to be able to perform our pork rinds in spicy green sauce.

3. Take a pan over medium heat add the pork rinds with no fat, cook for about 20 minutes over medium-low heat until golden.

4. In a wave pot add the green tomatoes in helmets previously washed with a little salt, pepper and dry thyme. Suffere for about five to ten minutes.

5. Cover with water the tomatoes to perform the green sauce, add the garlic cloves and let cook for 15 to 20 minutes. Take the fire and let cool.

6. Process the green sauce with a mixer or processor.

7. Take the chicharrones to a casserole.

8. Once the green sauce for our pork rinds is processed, add the PEPERANCHINO or the red pepper to taste with a little salt. I look good until the taste is to your liking.

9. Bathe the chicharrones with the spicy green sauce and serve as an entry this preparation. If you want more recipes with bacon and you have some comment or restlessness please write to us and we will gladly solve doubts. To enjoy this exquisite recipe.