Tacos, tacos and more tacos! From the wide variety of tacos that are made in Mexico, we have decided to make some incredible chicharrón tacos in green sauce for this occasion. For those who do not know this data, the chicharrón is a product that is made with pork fat, very tasty and crisp You will give yourself a pleasure.
| 🚻 10 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make chicharrón in green sauce: |
| 500 grams of chicharrón 4 liters of water para the green sauce: 500 grams of green tomato 50 grams of Chile green 1 small onion 3 cloves of garlic 1 kilogram of corn tortillas 3 grains of pepper 3 Smell nails 1 tablespoon of salt | To accompany: 1 bean boat of the pot |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, |
Ingredients to make chicharrón in green sauce:
1. To prepare chicharrón tacos in green sauce, we put all the ingredients.
2. a saucepan is placed to the fire to boil the water. Meanwhile, the chicharrón is chopped.
3. When the water is boiling, the chopped chicharrón is added and boiled for approximately 10 minutes. In this way, it will be soft and the tacos will be much more juicy.
4. Apart, to prepare the Mexican green sauce, the tomatoes are washed and they are cooked with a piece of onion, garlic, and chiles. We add water to cover the ingredients and boil for approximately 10-15 minutes.
5. When the chicharrón is ready, we pass it through a strainer to remove the water and let it drain well.
6. When the ingredients of the sauce are ready, they are ground in the blender, a little of the water is added where the tomatoes were cooked and everything is right, so that the green sauce is thick.
7. The chicharrón returns to the saucepan and the green sauce is poured to continue with the Mexican recipe.
8. He moves in the mortar La Sal, pepper and the smell nails. Already ground these ingredients are added to the pork rind in green sauce. Let everything be boiled with high heat for 10-15 minutes.
9. To prepare Mexican tacos, corn tortillas are heated in the comal or iron. You can buy them already prepared or make them homemade following our simple recipe for corn tortillas.
10. Once the tortillas are hot, they are filled with the pork rind in green sauce and accommodate in dishes. We accompany the Mexican tacos with the sauce that we like the most, such as Gallo Pico, sour cream and, of course, pig beans.
