The chicharrón is completely toasted and crispy pig fat. In Venezuela it is consumed frequently, and in this recipe recipe.net you will learn to make a typical pork rind cake of this country, it is a simple and perfect preparation to consume at breakfast time.
| 🚻 5 Diners | 🕘 45m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make chicharrón cake: |
| 250 grams of cornmeal 1 Egg unit 200 milliliters of milk 100 grams of chicharrón 1 teaspoon of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chicharrón cake:
1. Before making this Venezuelan recipe, the first step is to enlist all ingredients.
2. In a mortar crush the pork rind a little until it is smaller, without turning it totally dust.
3. In a bowl mixture cornmeal with salt, add the milk little by little until you get a homogeneous mixture.
4. Finally add the egg and crushed pork rinds, mix everything very well.
5. Take this mixture to a preferably silicone mold and bake the cake at 180ºC, for 35 minutes or until it is golden.
6. Serve the pork rind, wait for it to be warm and portion, is perfect for breakfast time. If you liked this recipe, you have a comment or restlessness, give us your opinion.
