We fille the Cherne, we clean them and cut them into small pieces, loins. We salt and pepper to taste and throw a little chopped coriander.
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| Chernes back ingredients: |
| 1 kilo of fresh cherne 10 gr of leeks 2 onions 2 cloves of garlic 100 cl of oil 1 tablespoon of flour 200 cl of milk cream ¼ of fish fumet 1 glass of white wine white pepper white pepper Manojo de coriander salt |
Chernes back ingredients:
2. When we find the fumet, we pass it through a strainer or Chinese and put it on the fire to add the white wine and the milk cream, stir so that it does not form lumps.
3. We add salt and pepper and let it cook 10 minutes. In a pan we fry the looms of Cherne with some oil and floured.
4. When they are golden we accompany them with the fumet and let cook for about 5 minutes.
