These stuffed meatballs are very rich, they are very easy to do and very economical. We will fill them with Chihuahua cheese and bathe them in a homemade Chipotle sauce, in the purest Mexican style. Keep reading and learn with recipesgratis.net to elaborate this delicious meatball.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make bosses stuffed with cheese: |
| 1 kilogram of ground meat 1 chihuahua cheese bar 1 piece of tomato 1 water jet |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make bosses stuffed with cheese:
1. The first thing you should do to be able to make homemade meatballs is to take a bowl or bowl and place ground meat inside. Add salt to taste, pepper, oregano and an egg without yolk, stir everything very well.
2. Then, start making the balls of the desired size. To make them and fill them, grab a little meat, applaud like an omelet, place a little cheese in the center and make the ball so that the cheese is fully covered by the meat. It is important that the cheese is in the center of the meatball.
3. When you have stuffed meatballs, start preparing Chipotle Chile sauce. In a blender, add a tomato, a little tomato puree, the chipotle of can, salt to taste and a little water. Blend everything until the ingredients are well crushed.
4. Once you have the sauce made, watch it in a Honda pan. Leave the fire for two minutes to cook the tomato, then add the meatballs stuffed with cheese and let everything be cooked together for 10 minutes over low heat and covered.
5. After 10 minutes, check that meat meatballs are cooked and hot serve. You can accompany the Mexican meatballs with white rice, potato puree, refused beans, or the dish that you like best.
