Thanks to recipes, you can prepare these cheesefuls to the cheese with thermomix in a simple way and in a short time to surprise the whole family and prepare a meal, say the best kitchens on any special occasion or event. In addition, this cheese sauce for meats with Thermomix that we also show you you can use in other dishes, so cheer up and test these cheese sauce soles that are delicious.
| 🚻 6 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make cheese sirloins with Thermomix: |
| 6 Pork Sirloom Medallions 200 grams of Manchego cheese 6 slices of fresh bacon without bark (optional) 1 median onion 1 leek (only the white part) 1 clove of garlic ½ cubilete of brandy 4 cubiletes of Milk ½ frying oil bucket los Solomillos 1 pinch of salt 1 pinch of black pepper perejil fresh |
| ADDITIONAL CHARACTERISTICS: Average cost, Themomix |
Ingredients to make cheese sirloins with Thermomix:
1. The first thing we have to do to make these cheese soleomles with Thermomix is ​​to gather all the ingredients we need.
2. Then, we wrap the pork sirloin medallions with the bacon slices and hold them with a stick so that they do not release, if you decide to roll them with Bacon.
3. Next, we throw a little oil in a pan, heat it and fry the pork solemyl medallions on all sides. Then we reserve them in the oven to stay hot.
4. Then we take the glass of the Thermomix and add the oil where we have fried the sirloins, the onion, the white part of the leek, and the garlic, and program the machine 8 minutes at 100º C temperature and at speed 4.
5. Once the 8 minutes after, add the milk, the Manchego cheese, the brandy and sprink of cheese for meat in Themomix.
6. Finally, we heat the meat if necessary, we place it in the dishes where we will serve it, we throw the cheese sauce on top and adorn with some parsley leaves. And we will have the cheese sirloins with thermomix prepared. If you like you can accompany them with slices of spongy homemade bread or a puree of homemade potatoes.
