Make some cuts on the steaks so that they do not deform when frying them. Cut York ham into squares, and fine slices tomato.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to do to the cheese: |
| 4 Babilla steaks 1 egg 1 cup of breadcrumbs 1 cup of oil 100 gr. of ham in slices fine 100 gr. of bar cheese also on slices 3/4 of kg. of potatoes 1 tablespoon of oregano salt pepper |
Ingredients to do to the cheese:
2. Salpimentar the steaks, pass them through the beaten egg and then through the breadcrumbs to form the scallions. Fry them on both sides in the hot oil until golden brown.
3. Place them in a source, cover them with ham and then with the slices of tomato. Salpimentar and sprinkle with the oregano and finally add the cheese slices.
4. Put the peak to the baked hot until the cheese has melted. Serve them with fried potatoes.
