You will not believe the good combination of flavors that are in this checkered recipe in chocolate sauce to red wine so special and rich that Txapeldun has shared from the recipesgratis app. Look at the steps to prepare a great chocolate and red wine sauce and enjoy its sweet and salty taste while combining perfectly veal meat.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make cheeks in chocolate sauce: |
| 1 kilo of veal cheeks 2 onions 4 carries 2 tablespoons of breadcrumbs salt 2 ounces of chocolate red wine (if possible good) pepper pepper |
| Additional characteristics: cheap cost, stew |
Ingredients to make cheeks in chocolate sauce:
1. Clean the cheers of skins and leftover fats and cut them into fillets.
2. In a pan with a little oil brown the cheek fillets seasoned with salt and pepper the taste.
3. Laminated onions and cuts in pieces with sliced ​​carrots pass them well in the same oil and if you need a little more oil add without problems.
4. When all the vegetables are pools add the cheek fillets, then add the two tablespoons of breadcrumbs and turn it
5. Add the two ounces of chocolate games in pieces, give it a few laps and then add the wine generously to cover everything well.
6. They start to make the cheek to red wine and chocolate over fire for 50 minutes or an hour. After this time, prove that chocolate cheeks are tender.
7. Wait 3 minutes more or less than the cheeks in chocolate sauce do not cool much and eat. They can be accompanied with fried patatites, baked fried potatoes without oil or roasted vegetables for example. And for dessert, what do you think of a very easy homemade flan?
