Charquicán recipe with fried egg

The Charquicán is one of the most traditional dishes of Chiles kitchen, along with other elaborations such as Chilean carbonate or Chilean tomatican. It is made based on ground meat and stewy vegetables, all spiced and served with a fried egg on top. If you have always wanted to prepare it to enjoy its exquisite flavor any day of the year, Nikool explains how to make Chilean charquicán with a step by step fried egg.

Ingredients to make charquicán with fried egg:

1. In a small pot, we put a splash of oil. Apart, chop the onion in small pictures, add them to the pot, add the garlic cloves, season with a pinch of salt and cook. If desired, you can also add oregano, pepper or cumin to taste. It has to fry until the onion takes an almost transparent color over low heat so that it does not burn.

2. Once the onion is ready, add the ground meat and cook for 10 minutes. We revolve and put the Maggi broth pill dissolved in a little water to enhance the taste of the charquicán with fried egg.

3. In another pot, we put the peeled potatoes, the pumpkin and the sweet potato, all covered in boiled water for about 20-30 minutes, or until the ingredients are completely cooked.

4. In a bowl we put the frozen vegetables with water, cover the fountain and put it into the microwave for 3 minutes.

5. Once the potatoes have been cooked together with the pumpkin and the sweet potato, we vote the water of the pot and grind with a fork mixing the ingredients. Add the fried meat with onion and stir. Then add frozen vegetables without water and mix again.

6. In a pan we put a splash of oil and fry an egg, which we put on the dish served with our Chilean charquicán. Without a doubt, this chaquicán recipe with fried egg is delicious and will not leave anyone indifferent.