Pass the leather flame if I had bristles and extend it on a table, place the strips of meat in one end and rolle squeezing well with your hands; Then love it with the pitilla, making two longitudinal lazades crossed and immediately roll it to a centimeter of each lap, well tight.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make pigs overwhelming: |
| 1 pig vetoed loin of 2 kilos or something more 1 large piece of pig leather 2 teaspoons of salt 1 teaspoon of ground pepper 1/3 of teaspoon of ground cumin 1 tablespoon of chili slope 2 teaspoons of oregano 2 teaspoons of color chili 3 teeth of ground garlic |
Ingredients to make pigs overwhelming:
2. put the roller in a plastic bag, boat all the air, call it with a blind knot and boil for two hours in a wide pot with enough water to float comfortably.
3. Remove from the heat and let it cool slowly with the covered pot, once cold I get the water bag and put it in the refrigerator.
4. When the jelly has solidified, open the bag and remove the roller, eliminate the gelatin with your hands, varnish it with the pepper sauce and are ready to be contemplated and devoured.
5. It is served with cooked and input potatoes with avocado or avocado and celery salad.
6. for 4 people.
