Pork or pig chicharrón is a popular dish in Peru. He gets used to eating Sunday morning accompanied by a tamal and coffee. We pointed out that the pig or pig was brought by the Spaniards to Peru and that is where he began to raise, the reason was because before it was not necessary for the pig to have a special diet as is the case of the beef, so that its upbringing in Those times was very simple. With the passing of time, he was part of the food of the Peruvians. That is why Cicharrón de Chancho is found as the main ingredient in typical dishes such as in the carapulcra with dry soup, in pork tamales, in the pig marinade, among others. In Huaraz it is customary to accompany the pork chicharrón with cooked nickname, potatoes and sweet potatoes. In Lima it is customary to consume inside a bread, with fried sweet potato and onion sails. Do you ask you how to make pigs pork rind? In recipes, we want to show you to prepare this delicious and nutritious dish from your home. Follow these steps and enjoy a delicious pig chicharrón!
| 🚻 4 Diners | 🕘 1H 30m | 🍵 Diplity Low | 🤯 |
| Ingredients to make pig chicharrón: |
| 1 kilogram of pork bacon 2 tablespoons of pork butter 1 tablespoon of salt 1 medium purple onion 1 clove of garlic |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make pig chicharrón:
1. If you ask how to prepare pig chicharrón, this recipe is for you. First you must peel and cut the onion in half. Also peel the clove and reserve.
2. Cut the pork bacon into medium dice or strips.
3. In a large pot place the 3 liters of water over high heat. Add a pinch of salt.
4. Incorporates the onion and garlic into the pot. With the help of a spoon, dissolve the salt.
5. When the boil breaks, add the pig. Do you ask how to prepare the pota chicharrón? Keep reading!
6. Let the pig be cooked until the water is consummated in its entirety. Remove the onion and garlic.
7. Incorporates the pig butter, it is important that the pot is over medium low heat.
8. Let the pig be brown on both sides. Move very carefully, butter usually splash. The Peruvian Chicharrón recipe is almost ready!
9. When both sides of the pork dam are cooked, remove and reserve.
10. It serves with cooked corn, sailor of onion and mountain canchita. Ready and enjoy! And if you also wonder how to prepare fish pork rind, do not miss this recipe. Keep reading!
