We are going to take the next flight to the northern area of Peru, where regional gastronomy is one of the main reasons why this place deserves to be visited at any time of the year. Likewise, one of the preparations that make up the huge list of typical dishes of this part of the country is, without a doubt, the dry of Chabelo. A dish based on green banana or banana without maturing, along with beef and the popular Jora chicha as the protagonist, this last ingredient is served in the best restaurants in the area and, why not, also at the tables of the tables of the Northern homes. RECEETS GRATES BRINGS YOU THIS DELICE OF NORTH OF PERU so that you learn how to make Peruvian Chabelo dry and thus witness his incomparable flavor. Write everything that takes and encourage yourself to cook it!
| 🚻 4 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make Chabelo dry: |
| 4 green bananas or bananas male 1 red onion 2 tomatoes 500 grams of beef yellow pepper 2 branches of coriantro 2 jets of vegetable oil sal, pepper and cumin |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make Chabelo dry:
1. To start with the recipe from Seco de Chabelo, first allist all, misenda in Place. Have the chopped onion in squares, the tomatoes also in squares, the garlic paste and also the pepper pastes. On the other hand, I recommend that bananas are very green, since if you get some slightly mature, they could contribute a sweetness that we do not expect for this recipe. In addition, if the meat is thin, much better.
2. The first thing you should do is sauté the bananas. To do this, you will need to completely remove the peel and then start cutting them into thin sheets, as you can see in the following image.
3. Heat a good stream of oil in a pot and fry the banana sheets on both sides.
4. When they are stirred on both sides, remove them and separate in a bowl. Banana sheets should look like photography.
5. In a thick table or container, with the help of a crusher or pylon, it begins to crush bananas.
Trick: The ideal is to start crushing bananas when you have removed them from hot oil, since with this temperature it will be easier.
6. Repeat the action with all banana sheets and reserve the crushed banana. Picks beef in small strips and season with salt and pepper. Next, heat a little more oil in the same pot where you have fool the banana and pour all the meat to seal it on both sides.
7. Once the meat is sealed, retir it and reserve. You already have at this point the sofrito banana and sealed meat.
8. Now start with the dressing. In the same oil where you sealed the meat, add the chopped onion. Kitchen for 2 minutes and add the ground garlic, cook for 2 more minutes.
9. Move the dressing gradually and let cook for another 2 minutes.
10. Add the chopped tomato and a little Jora chicha so that the dressing does not dry. Followed, add a pinch of salt and kitchen for 3 more minutes.
11. Add the entire Jora chicha along with the crushed banana and sealed meat. Season with salt, pepper and cumin to taste. Move the preparation slightly with the help of a stick ladle.
12. salt rectify. If you see that the mixture has dried a lot, you can help you with a little meat or water broth. Try only to use the necessary liquid. The preparation with the chopped corner and mixing ends.
13. This delicious dried plate of Chabelo can be accompanied with chifles and, of course, with a rich raw Creole sauce based on pen onion, strips tomato, chopped corn and chili pepper rings with lemon juice and salt. It can also be served with rocoto chili or chicken pepper. A good benefit! What do you think of this recipe from Chabelo? Tell us in the comments your opinion.
