Wash well and cook the legs for more or less an hour.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make cause of pigs of pigs: |
| For 4 people :: 4 pig legs (preferably cut by half throughout) Oil spicy pepper in paste. |
Ingredients to make cause of pigs of pigs:
2. Estilar the legs and put them in a source.
3. Then the onion, garlic, paprikter and coriander are added, all very fine chopped.
4. Putting tacked tomatoes are placed.
5. Aliñar with salt, pepper, oil and juice of the half-lemon.
6. Each one puts the spicy pepper to taste.
7. Accompany with a Chilean red wine and beaten bread.
