I love trying new recipes, lately I am testing several cauliflower recipes. Prepared in the right way its flavor can be very similar to that of cow meat, so it is ideal for vegetarians or all those who want to try different things and like cauliflower balls. Do not miss these cauliflower meatballs with spicy sauce that I share this time in recipes and enjoy them!
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make cauliflower meatballs: |
| 3 cups of grated cauliflor bread or breadcrumbs (it can be ground or panko) 1 egg 1 tablespoon of grated cheese 1 tablespoon of paprika or spicy paprika ½ tablespoon dessert of ground cumin sal to taste 1 tablespoon soup of ghee ( or butter) ground to taste for the spicy sauce :: 1 tablespoon of ground turmeric 1 tablespoon dessert of sriracha (or other sauce that you like) 1 tablespoon of paprika or spicy paprika 200 milliliters of milk from coco |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make cauliflower meatballs:
1. Place the grated cauliflower in a clean cooking rag and add a teaspoon of salt dessert. Wait for about 10 minutes and tighten the rag to extract the maximum of water possible that the vegetable has released.
Trick: Add salt to cauliflower and pumpkin is a trick so that these vegetables do not release much water once we cook them.
2. Add the spicy paprikter, the cumin, the grated garlic, salt and pepper to taste to cauliflower. Test to rectify flavors and make vegetarian cauliflower meatballs to taste.
3. Add the rest of the ingredients to the bowl bowl.
4. knead until the mass of the crackery and quinoa or millet meatballs is manageable and moldable.
Trick: If the mixture is too wet, add a little more of some of the flours. On the other hand, if it is dry, add a little more ghee or melted butter.
5. Make the cauliflower balls to form the meatballs and put them to the fridge for 30 minutes (or congregate them to use another day) so that they harden and compacten.
6. Kitchen the cauliflower meatballs in a little ghee or vegetable oil until golden brown (if they are frozen bake them at 200 ° C for 10 minutes before frying them) and reserve. Now the vegetable meatballs are ready to serve but, to make them even tastier, I will prepare a spicy coconut milk sauce.
Trick: You can also make baked cauliflower meatballs directly.
7. In the same pan where we have fried the balls pour coconut milk, paprika, sriracha and turmeric. Mix everything and when it boils, turn off the fire.
8. Serve the spicy sauce with cauliflower meatballs and, if you wish, you can sprinkle the dish with coriander leaves that combine very well with the rest of the flavors.
