There is a well -known saying that says: who eats snails for San Juan, has money all year. As you can see, San Juans night is associated with the superstition of having money, luck and food all year. However, there are many snails recipes to Catalan, but the typical ones to eat on the night of San Juan, are the ones we show you below. Also, if you are a lover of these mollusks and you like accompanied with a sauce and with a spicy dot, we advise you to try this rich recipe from snail to the Catalan to eat in the verbena and thus attract luck, money and, above all , that the pantry is always full of rich foods. If you want to learn how to make snails to the Catalan, we continue with us, we tell you the traditional recipe of snails step by step. Lets cook!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Medium |
| Ingredients to make Catalan snails: |
| 500 grams of snails. 1 pinch of salt 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, popular at June parties, little spicy, stew, |
Ingredients to make Catalan snails:
1. To start with the recipe from Caracoles to Catalan, called in Catalonia, Cargols to Catalan, we first advise that a homemade chicken sauce that you can do days in advance. Simply, the day you are going to make baked chicken, along with the chicken, place some tomatoes cut in half, quite fine cut onion, garlic cloves along with a little wine and water. When you have the chicken ready, collect the onions and the baked tomatoes along with a little of the cooking and crushing fluid to obtain a sauce that you can keep in the fridge or even freeze until the moment of the elaboration of the snails to the Catalan.
2. To make the snails, when they are clean, in a saucepan adds water, a bay leaf, a cayenne and a little salt. Leave the snails to the fire for 1 hour.
3. When the snails are ready, brush both the sausage and the serrano ham.
4. In a pot place a tablespoon of olive oil and, once it is hot, add the sausage and chopped ham along with cayenne, a bay leaf and a little black pepper. Suffle a few minutes.
5. When the sauce is, it incorporates the snails and removes. Let cook 2 more minutes.
6. Now its time to add the chicken sauce you had reserved and fried tomato, remove. Let cook for 10 minutes, you will see how the sauce diminishes, thick a little and becomes darker.
7. While the snails are cooked with the sauces, peel the garlic cloves, chop and place inside the mortar along with a tablespoon of olive oil. Crush with the mortar hand.
8. Finally, add crushed garlic with olive oil and add to the snail pot. Remove and let cook 2 more minutes.
9. You already have your snails in sauce, grandmothers recipe, ready to consume whenever you want. You can let them rest for a while or take them freshly made, surely they will seem exquisite. Tell us in the comments your opinion and share with us a photograph of the final result. If you prefer, you can serve the snails to the casserole.
