Although the famous calluses in the Madrid may sound more, another very popular way of eating calluses in Spain is with the recipe for calluses to Catalan. This stew is prepared with calluses, meat also known as belly or mondongo, and carrying Slow preparation for meat is soft and tender.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to call Catalan: |
| 750 grams of precooked and bleached calluses 2 tomatoes 3 onions 6 cloves of garlic 1 piece of green pepper and red 2 eggplants 8 tablespoons of olive oil 1 pinch of thyme 1 pinch of salt and pepper pepper pepper pepper pepper Short broth: 2 laurel leaves 1 romero branch 1 celery branch 3 branches of thyme 1 leek (only the green leaves) 2 carrots 1 onion 2 cloves of smell 250 milliliters of dry white wine 1 tablespoon last salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, stew, |
Ingredients to call Catalan:
1. The first step for this recipe from calluses to Catalan will be to prepare the short broth. To do this, we boil 2 liters of water with all the ingredients of the list. The smell nails must be nailed in the onion.
2. When the broth breaks in boiling, incorporates the calluses and keep the cooking over low heat for 3 hours. After this time, separate the calluses from the rest of the cooking and reserve separately.
3. Meanwhile, itch all vegetables in small pieces. Start with onion and garlic, then chop the tomatoes removing the seeds. Wash the eggplants and peppers and cut both in large dice, removing the seeds and membranes of the peppers.
4. Then heat oil in a pot and sauté the cooked and well drained calluses. Let them brown uniformly and reserve. It uses that same pan to sauté the onions and garlic over low heat. When they are transparent, add the tomatoes, peppers, eggplants and thyme. Continue with cooking for about 10 minutes.
5. Then add the calluses in the pan, cover and let it simmer for an hour. During this time, see adding a little short broth to cooking to bathe the calluses.
6. Catalan calluses are served recently and can be accompanied with a little rice with turmeric. And if you want a recipe with photos in all steps, you can check the calluses with chickpeas, they are very good!
