We cut the leg including the part of the bone into thick pieces.
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| Ingredients to make lamb meat to the casserole: |
| 1 kilo of lamb leg 2 onions 3 carries 4 potatoes 1 clove of garlic 1 Deciliter of red wine ¼ liter of meat broth 1 tablespoon of minced basil 50 grams of flour 6 tablespoons of oil Salt pepper |
Ingredients to make lamb meat to the casserole:
2. We salt and pepper the meat, pass it through flour and brown it in hot oil in a casserole.
3. When the meat is brown, we remove it from the casserole and add in it the chopped onions, the minced garlic clip and the carrots cut into cylinders.
4. We sauté the vegetables for a few minutes, add the red wine, let evaporate and add the broth.
5. We put the pieces of lamb again in the casserole, we spice with salt and chopped basil.
6. We cover the casserole and let cook until the meat is tender, adding more broth or salt if necessary.
7. In the middle of cooking we add the peeled and cut potatoes in thick cut.
8. We let the meat be cooked in the same clay casserole that we will serve the table on this casserole.
