Learn how to prepare a meat cake, but as in the typical cuisine of the Dominican Republic, with cassava. Similar to Chlieno corn cake, but using this exotic and delicious tuber, cassava. Hand to work with the cassava cake!
| 🚻 6 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make cassava cake with meat: |
| 900 grams of cassava 30 cubic centimeters of oil 1 tablespoon of tomato paste 120 grams of mozarella cheese in slices 200 grams of minced pork 1 branch of basil (finely chopped) 1 Red onion unit 1 pinch of ground black pepper 1 teaspoon of oregano 1 teaspoon of salt 1 red pepper unit 100 grams of butter |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make cassava cake with meat:
1. a high baking mold is smeared with butter. Preheat the oven over medium heat, about 200 ° C.
2. In a saucepan the oil is heated. The minced meat is added and stir so that it cooks evenly.
3. Add some water, pepper, oregano, onion, pepper, basil, a pinch of salt and tomato paste. Pick the onion as finely as possible. Let cook over low heat by adjusting the water when necessary.
4. When the meat is cooked, let almost all the liquid evaporate and adjust the salt to taste. Remove from heat and reserve.
5. Peel and chop the cassava. It is boiled by adding 1 teaspoon of salt to the water until it is soft. Remove from the fire.
6. Remove the cassava from the water immediately and make a puree adding the butter until it becomes a very soft dough.
7. To assemble the cake, a third of the cassava mixture is put on the baking mold. It is covered 1/3 of the cheese and half of the meat is added. Repeat this order in another batch of layers.
8. The assembly ends with the remaining mixture of cassava and cover with some slices of cheese.
9. Baked until the cheese brown and serves the hot cassava cake with green salad.
