The Colombian albondigon is a traditional dish that is usually made at parties and is an ideal dish to celebrate an anniversary, Christmas or any other holiday. Keep step by step what we tell you and you will make a rich traditional Colombian dish.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Medium | 🤯 Diverse |
| Ingredients to make homemade Colombian albondigon: |
| 1 pound of beef 1 pound of pork red paprika cut in julians 1 carrot cut in julienne (thin strips) salt cominos pimient |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make homemade Colombian albondigon:
1. Preheat the oven at 350 ° F or 220c. In a bowl mix the meats, onion, garlic, breadcrumbs, mustard, beaten eggs, parsley, salt, cumin, pepper, stir everything very well.
2. Place a large piece of plastic on a kitchen table, put the mixture of meat over, place the red paprika strips, the carrot and the cooked eggs in the center of the meat, to make the Colombian albondigon.
3. Enroll the mixture of meat to cover eggs and vegetables, with the help of plastic it will rise better. Remove the plastic once the meat roll is closed and place on the baking and cooking tray in the oven for approximately 40 minutes, let cool and serve.
4. The homemade Colombian albondigon can be served cold or hot as an appetizer or as part of a main meal.
