A pork stew dish, with a wonderful sauce made with beer and mustard … If you like elegant dishes with bittersweet flavors this can is for you. Keep reading at recipesgratis.net and learn how to make the best pork car for beer with mustard, a great dish, full of flavor and perfect to share with special occasions like Christmas.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make pork carré to beer with mustard: |
| 1 kilogram of whole pork carr 1 pinch of salt and pepper 1 laurel leaf 1 branch of rose |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make pork carré to beer with mustard:
1. The Carré opens through the center as a rectangle, is splashed and placed enough mustard on all sides. Then, we place the plums on one side and wrap it by rolling it and tying it with a thick thread. The Carré is a very common pork cut that is also known as rib.
2. In a wide saucepan the olive oil is placed and when it is very hot, the carré is sealed and turning it with a clamp until completely browning it. When brown, the onions cut in julienne and the chopped bells are added. The bay, the rosemary and 1 liter of beer are paid.
3. Let cook about 90 minutes over low heat until the beer disappears and the carr is ready. Onions and bell pepper should be part of a sauce.
4. We serve the threaded carré, cut into slices of 1 to 2 cm wide with the glazed vegetables. Pork carré to mustard beer must be accompanied with puree of potatoes, apples to the wine and a couple of tablespoons of cooking reduction sauce.
