Wash your ribs well, chop the pieces and remove the fat that is very redundant, salt and pepper and add the English sauce.
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| Ingredients to make carmensite ribs: |
| 2 kilos of beef ribs 2 tablespoons of English sauce 3 carrots 1 teaspoon of salt 2 tablespoons of butter 4 tablespoons of olive oil 4 ajies sweet 2 teaspoons of paprika 3 tablespoons of sugar 1 onion onion 2 garlic cloves |
Ingredients to make carmensite ribs:
2. Picar in cubes.
3. Onion, paprika and carrots.
4. Pelar and crush, apart in a mortar the garlic.
5. In an aluminum cauldron regularly melter the butter, add the olive oil, and sugar.
6. Let the sugar be brown in the butter.
7. When the sugar is golden we add the ribs and garlic and fry this in the butter with the sugar, when they are well golden all the dressings together (the onion, the paprika, the carrots and the peppers are added) and the ribs with water.
8. It is cooked over medium heat, occasionally stirring with a wooden spoon and testing the salt point, when the water has evaporated, there must have been a caramel color sauce.
9. Carrots will give a magical touch in the sauce, which will cover ribs that will be totally tender.
