Remove the outer leaves from thistle and pélo. Troke it and cook it in the fast pot with a slice of lemon and a pinch of salt. Close the pot and let cook for 4 minutes.
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| Ingredients for thisting with pork loin: |
| 1 thistle 300 gr. of pig loin 1 onion 2 cloves of garlic 1 pimient |
Ingredients for thisting with pork loin:
2. Pica the garlic in sheets and onion and pepper finely. Put to a casserole with a little oil. When brown add chopped asparagus.
3. Add a tablespoon of flour, cook briefly, pour the wine and a little broth and reduce. Add the thistle and mix well.
4. Cut the pork loin in tacos, spill them out and dorcome them in a pan with a little oil.
5. Add them to the thistle casserole and guise everything together for 4 minutes. It serves in a source and sprinkles with chopped parsley.
