The caramelized tenderloin always gives a good flavor and brothers the palate, simply an exquisite taste. If I had a fork right now, I would surely try it again, so do not hesitate to follow the step by step of this easy recipe caramelized with onion and enjoy. And don forget to visit Target = _blank rel = NOFOLWLO that Luis eats to find more recipes like these.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make caramelized loin: |
| 500 grams of pig loin in fillets 1 onion unit 7 tablespoons of sugar dessert 1 glass of water 1 glass of white wine |
| Additional characteristics: cheap cost, stew |
Ingredients to make caramelized loin:
1. We start by washing our hands very well, place the kitchen and mess. First of all we cut the onion into fine strips. If the meat piece is whole, cut fine fillets.
2. Heat a pan with enough oil and sauté the onion on fire not very strong for 3-4 minutes. After this time, add pork. We leave the loins with the onion for 10-15 minutes. You have to have a lot of oil to cover the loins and onion.
3. When we see that the loins and onion have taken color, add the sugar and begin to remove until we get a pasty, caramelized base.
4. Once you have the caramelized base, add the water and wine, stir it a little and leave it over low heat for 30-35 minutes.
5. As we have already said, the caramelized spine is a delight that everyone will like. Accompany this pork tenderloin recipe with white rice or roasted potatoes. TAKE ADVANTAGE!
