Sauté the drained snails in the butter Add the parsley, the chopped garlic, the salt, the pepper, the oregano and the tomato get out of the heat when it boils to present in individual clay caps sprinkled with praise.
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Ingredients to make snails with tomato: |
half a liter of tomato sauce 6 dozen of natural snails salt pimient oregano pajil 4 teeth garlic 40 grams of butter basil |