Wash snails in plenty of water with a pinch of salt. Have clean snails with cold water in a pot over moderate fire. Remove the pot when the water breaks to boil. Drain the snails and wash them again, only with water. Have all the ingredients in a pot along with the clean snails to cook for approximately two hours. Remove the pot from the fire once the snails cooked. Serve the snails on a deep dish accompanied by All–oli.
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| Ingredients to make snails with All–oli: |
| 1.5kg of snails 1 onion 1 bouquel of aromatic herbs (cost, improvena, fennel, pepper Salada |
