Beat goat cheese, ricotta and parmesan until you get a homogeneous paste.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make snails stuffed with tomato sauce: |
| 200 g cream cheese of goat 100 g ricotta cheese 50 g Parmesano Rallado ground pepper 1 tablespoon minced basil 20 snails 3 large tomatoes ripe salt olive oil 1 tablespoon romero and diced basil |
Ingredients to make snails stuffed with tomato sauce:
2. Add the pepper and the tablespoon of basil.
3. In a casserole cook the pasta in abundant salt water. Drain and let cool.
4. Carefully fill each snail with the cheese cream.
5. scald the tomato, peel them and remove the seeds. Let them drain a few minutes and cut them into long and thin strips.
6. Save slightly, pour a splash of olive oil and sprinkle with chopped herbs.
7. Have the sauce on each plate and place the snails around. Accompany with toasted bread.
