In a pan, melt the butter and add the vodka. When boiling, add the pepper of cayena, tomato and salt. When the fence tomato fucking consistency add the cream, let it cook without boiling, about ten minutes. With the drained and previously boiled paste about 20 minutes in abundant salt water, remove a moment and serve immediately.
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| Ingredients to make snails to vodka sauce: |
| 1 PIPERA DE CAYENA 300 grams of snails 200 grams of crushed natural tomato 85 ccs of vodka-1 pinch of salt 3 tablespoons of butter 100 grams of liquid cream liquid |
