Cap i pota recipe

We brown the garlic and the bacon cut to pieces.

🚻 4 Diners🕘 30m🍵 Low Disturbance🤯
Ingredients to make Cap i pota:
For 4 people
1 kg of veal head
1 pota (pawa) of veal
2 garlic
1 onion
4 mature tomatoes
1 glass of jerrez dry
100 g carsalada (bacon)
piscet
ADDITIONAL CHARACTERISTICS: Cheap cost

Ingredients to make Cap i pota:

2. We add the onion to pieces, the paprika and the tomatoes also to pieces. We let it reduce.

3. We will put the Jerez.

4. After a while we incorporate the cap and the veal pot and cook it over low heat.

5. When cooked, serve.

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