The ribs are cooking to cover with water, vinegar, salt, garlic and onion.
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| Ingredients to make cantonous ribs: |
| 750 grams of pork ribs 3 tablespoons of white vinegar 3 tablespoons of ketchup 0.5 tablespoons of salt 0.5 tablespoons of corn starch (cornstarch) 1 tablespoon of chopped garlic 2 tablespoons of chopped onion 2 laurel leaves 0.5 teaspoons of ginger 1 pinch of salt 1 pinch of pepper 50 ccs of oil |
Ingredients to make cantonous ribs:
2. apart the corn starch dissolves in little water, mixed with the ketchup sauce and season with salt and spices.
3. When the meat is cooked, oil and ketchup sauce are already added.
