Candy pork fillets recipe in mustard sauce

Mix the flesh, mustard sauce and the flakes of dry Chile.

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Ingredients to make roasted pork fillets in mustard sauce:
1/2 cup of meat sauce (steak sauce)
1/4 of mustard
2 teaspoons of red chili, dry (chili)
6 pork pallet fillets of 4 ounces each around 3/4 inch thickness
thickness

Ingredients to make roasted pork fillets in mustard sauce:

2. Place the fillets on a non-metallic dish or in a plastic bag.

3. Add the mixture with meat sauce, turn around to cover both sides of the fillet.

4. Cover or leave them in the plastic bag.

5. cool 1 hour to marinate, turning around or moving the plastic bag, from time to time.

6. Remove the fillets from the marinade and put them on the grill. Preheats the parilla over medium-high heat.

7. ASA The fillets 6 to 7 minutes on each side until they are well cooked.

8. serves accompanied by fries, baked or with whatever you like.

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