We open the sirloin in half and put the banana and pineapple chopped in squares and some pieces of onion, for the sauce we fry the garlic and onion finely, when it is transparent we add the gofio, and we gradually add the milk Let it be a bit thick and a good stream of wine, then introduce the meat and leave it over medium heat for 45 or 60 minutes.
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| Canarian pork sirloin ingredients: |
| 1 onion 2 cloves of garlic 2 tablespoons of gofio 1 platano 1 small can |
