Clean the pork tenderloin separating the fatty parts, add (previously macerated garlic cloves together with salt and oregano in flower) the juice of two sour oranges, leaving it adobar by at least half an hour.
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| Ingredients to make pork fish markets: |
| 3 lbs.de loin of pork 4 cloves of garlic 3 sour oranges 1 ounce of oregano en flower 2 teaspoons of salt for the dressing 1 cup of virgin oil of olive 2 large onions 4 cloves of garlic 1 sour orange a bun of parsley |
Ingredients to make pork fish markets:
2. deposit the pork hill on a Payret plate and let it bake for 45 to 60 minutes at a temperature of 300 degrees f.
3. Pour the olive oil in a pan and add the crushed or cut garlic cloves in small slices as well as the onions and peregile jointly with the orange juice, letting it cook over low heat for about two minutes.
4. Plate presentation: Once the pig is baked, deposit it in a flat porcelain or mud source (preferably), pour the dressing of olive oil with garlic, orange, parsley and onions.
5. The dish can be accompanied with french fries, mature banana or cooked cassava.
