If you want to prepare some delicious calluses with sausage and black pudding, do not look for more because in recipesgatis we have the solution. On this occasion we share with you this recipe of homemade calluses that we are going to teach you with a very simple and at all complicated elaboration. So take note of the ingredients and step by step to make these calluses with sausage and tomato for the whole family.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make calluses with sausage and black pudding: |
| 1 pack of pork calluses 1 chickpea boat 1 fried tomato can |
| ADDITIONAL CHARACTERISTICS: Cheap cost, stew, |
Ingredients to make calluses with sausage and black pudding:
1. The first thing we have to do to prepare these calluses with chorizo ​​and black pudding is to cut the calluses to pieces. When they are washed and precooked, it is not necessary to do anything else although it is always good to pass them a water again before cutting them.
2. Next, we take the garlic head and put it on the plaque over low heat to smoke.
3. Then we throw the calluses in a pot and let them heat up until they release their sauce.
4. Once they have done it, we put the garlic head inside the pot.
5. When the soft calluses are throwing the chickpeas and then the fried tomato boat. Then we remove and leave homemade calluses over medium heat so that the chickpeas softens and also throw the sausage and black pudding with a little pepper or two chilis.
6. Let the calluses with sausage and tomato be cooked for a while until they have the appropriate consistency.
7. Once cooked, we can enjoy these calluses with sausage and black pudding whenever we want. But I have to tell you that without a doubt, they are richer from one day to another because they take more flavor. A good benefit! And if you want to discover more home calluses recipes, do not miss the ones we recommend right here:- Callos in the Madrid
– calluses with sausages and chickpeas
– calluses with chickpeas in Creole sauce
