First with the raw calluses we put them in the express pot, approx 1h-1.50, with plenty of water, when cooked, we will review the bristle broth of the calluses.
| 🚻 High Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make calluses with chickpeas to white wine: |
| Calluses olive oil 1 small red chill 3 garlic picente picancón black pepper 1 glass of white wine |
Ingredients to make calluses with chickpeas to white wine:
2. We will prepare a pot of mud (essential) Conbunctional iron pans has nothing to do with the mud, we will put olive oil, a VIXO, spicy (small red chilli) 3 garlic.
3. We let it sauté in the oil we put paprika from the sweet vera, add the drained calluses and let it narrow, adding icant paprika to taste, black pepper.
4. We let it brown when in the in the reducing a good glass of white wine, by reducing the broth we reserve to boil the calluses.
5. Salt test and lets be boiled 1hmas, not pngo or chorizo, or black pudding, less fat better dijestion, serve from one day to another the spicy in function of taste.
