We leave the chickpeas soak the night before.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make calluses with bacon: |
| 2 kilos of callos half kilo of chickpeas 2 units of food chorizo 50 gr of smoked bacon a glass of white wine canary 6 cloves of garlic 2 onions medium 3 tomatoes 2 peppers green a tablespoon of paprika (spicy) una tablespoon of gathering (dye) 2 laurel leaves a branch of thyme a little salt |
Ingredients to make calluses with bacon:
2. First we will wash the calluses and stew them in a cauldron with water until they are covered.
3. We drain the water and chop them into tacos.
4. The chickpeas will stew them, but we leave it a little hard.
5. These two ingredients mix them and incorporate them into a mud vessel, where we will have a frying with the other ingredients and species.
6. We will let it boil for 20 minutes over low heat.
