The first thing to clean the lamb and grease it with butter, then smell it with herbs to taste and pepper (never go until the end).
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| Ingredients to make a bit of roasted lamb: |
| Butter cordero herbs to taste pepper salt |
Ingredients to make a bit of roasted lamb:
2. A heat source will be needed to about 25 centimeters not very strong but constant, wrap the entire piece in aluminum foil. During the first hour and average once you can get the paper and take out embers under the piece.
3. At that time and with the help of a herbal bouquet smeared in olive oil is painted until a golden color takes, now it is the time of salt.
4. It is known when it is done at the moment when the bones of the legs leave them alone of situation, see photo.
5. to take advantage. Kings food.
