In a pot, they are introduced, with plenty of boiling water, meat and sausages, after about 15 min.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Cabrito Maragato Cooking Ingredients: |
| 300 gr. from Cabrito Morcillo Media Gallina 300 gr. From Lacón an ear, one foot and a piece of pork, chopped 250 gr. from cecina chorizo and 150 gr. from bacon 1/2 Kg. Of chickpeas half cabbage 1/2 Kg. Of potatoes two cloves of garlic 100 gr. from novos olive oil salt |
Cabrito Maragato Cooking Ingredients:
2. The chickpeas wrapped in a gauze are described and added, it is covered and allowed to cook for about 4 hours over low heat.
3. In another pot, the chopped cabbage is cooked with the potatoes, adding the lacon when 7 or 8 minutes miss.
4. 2 garlic are drained and fuffled in sheets, when golden are separated from the heat and add a little paprika and thrown above.
5. Apart, the piece of cecina is cooked and drained. When the cook is missing about 10 minutes, the cecina is incorporated.
6. The chickpeas are removed in one fountain and the meats and sausages in another, with the broth a soup is done by adding noodles and cooking for 10 min. Let stand) must be thick).
