The Cabrales scallop recipe is typical Asturian. The meat, accompanied by a cabrales sauce, is tender and juicy and with its typical flavor to this strong cheese full of nuances. You may think that it can be a complicated dish, however, nothing is further from reality! You will see that it is an easy, fast and delicious recipe. In recipes, we tell you all the steps for you to get some easy, rich and juicy goats. We go with the recipe to discover how to do toilet to the Cabrales.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to do toilet to the cabrales: |
| 50 grams of onion (1/2 onion) 1 tablespoon of olive oil 50 milliliters of white wine 150 grams of goat cheese 400 milliliters of liquid cream for cook grams of flour 2 eggs l 50 grams of breadcrumbs 1 pinch of salt 500 milliliters of olive oil |
| ADDITIONAL CHARACTERISTICS: Medium cost, fried, |
Ingredients to do toilet to the cabrales:
1. Start preparing the sauce. To do this, itch the onion, put the tablespoon of olive oil in a pan and sauté the onion.
2. Incorporates the white wine and lets the alcohol evaporate for a minute.
3. Cabrales cheese and add it to the pan along with the liquid cream. Remove with a spoon until the cheese gets rid of and the cream is taking consistency and thickening. It will take approximately 10 minutes. Reserve. Disconception of another way of making this sauce with the recipe for Cabrales Salsa.
4. Now it is the turn of the scalpines. Room the meat on both sides and passes each fillet for the flour. In this way, the Cabrales scallopines will be with a crispy touch on the outside and very juicy inside, you will see it!
5. Beat the eggs and pass the climbed scalpins by them. Finally, pass them for the breadcrumbs.
6. Heat the olive oil in a wide pot or pan and fry the scalpins when hot. FrÃe half a minute on each side, you will not need more time, since if you go to cook the fillets will be hard and not tender.
Trick: Not many at the same time, it is better to do it in batches.
7. See the scalpins on a plate with absorbent paper to remove excess oil.
8. Once the scallopines are ready, serve them accompanied by the cabrales sauce on top. Another equally delicious option is to cook the grilled scalopines and heat them in the same pan with the sauce, so you will have some goatpines to the goats with well impregnated cream. Whether you do the scallopits to the goat without rebozing, you will be delicious, so we encourage you to try both forms. you.
