Put the red pepper to soak in warm water for an hour. Salpimentar the chops and put oil in a pan on the fire. When it is very hot, fry the chops until they are very golden.
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| Ingredients to make kid chops to the Cabañil garlic: |
| 1 1/2 kg. Cabrito chop 6 clove 1 dl. olive oil 2 soup spoon vinegar 1 dl. water 1 you. Dry red pepper salt pepper |
Ingredients to make kid chops to the Cabañil garlic:
2. In the mortar, crush the garlic with a pinch of salt and add the pepper pulp, vinegar and water, mixing it very well. Pour the mashed on the chops, season with salt and pepper and let a minute more over low heat. Serve freshly made chops accompanied by baked potatoes or fried.
