Bystem stuffed steak recipe

Within red meats, beef steaks are one of the most used cuts for a wide variety of dishes, since these can be stewed in sauces, roasted, baked, fried, empanized, in fajitas, etc … all these preparations They are practical, simple and very delicious, which is why in Recipesgatis we have decided to bring for you an easy but exquisite blast -stuffed blast -vegetable recipe. These are fun and tasty steak rolls stuffed with some easy cooking vegetables and excellent flavor such as pumpkin, carrot and mushroom. It seems a very simple preparation but I assure you that you will surprise everyone at home. So we invite you to stay with us and discover how to make steak stuffed with vegetables in a different and special way, youll see how good it is.

Ingredients to make baked vegetables stuffed:

1. To make these delicious steaks stuffed with baked vegetables we will need to gather all the ingredients first.

2. We will begin our preparation by slicing in thin strips all the vegetable, the carrot, the pumpkin and the mushrooms, and once we lists we add a little salt and pepper and reserve them for a moment.

3. Now we take the steaks, place them on a flat surface extending them and salt and pepper perfectly.

4. Once the steaks are ready we begin to fill with the vegetable and form the rolls, wrapping the vegetable strips with the meat.

5. Now we place our steak rolls stuffed in the baking tray and take them to bake for 300 ° C. We must be taking care that we are not going to burn and that the meat is well cooked.

6. After this time we remove the steaks stuffed from the oven and serve them very hot. I hope you like them. We can accompany our baked vegetables stuffed with some sauce from our preference and with a bit of white rice. And if you like recipes with steaks do not miss these that I personally recommend you:- BISTEC in red sauce with potatoes with potatoes

– Nopal huarache with steak

– Reta steak with onion