Prepare an marinade with the ingredients, make a dough with them and scrub the kid abundantly; Open it as a butterfly, cross a rod of orange or camoruco from each leg to each arm vertically, so that it is open as a stop and lay it into the embers of very hot fathoms, turning it from time to time until it is completely roasted and golden.
 Medium |  |  |  |
| Ingredients to make a butterfly kid: |
| 1 kid (not so small) without a head 1 cup of mustard dijon 1 cup of tomato paste 1 bunch of dried oregano (in leaves) 2 heads of garlic 3 sour oranges salt spice |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with red wine |
