The butifarra with mongetes (or butifarra with monchetas in Spanish) is a typical dish of Catalonia very easy to do and with a very powerful flavor. These are pork minced meat with sausage spices that is fried along with white beans, which can be both dry and boat (that is why this dish is also known as Catalan Amb Botifarra in Catalan). In this case, RecipesGratis offers you the butifarra recipe with boat mongetes so that it is much easier for you to prepare it and afternoons much less time, although you can always cook the white beans at home. Youll see how good are they!
 2 Diners |  30m |  Main |  Diping Plato |
| Ingredients to make butifarra with boat mongetes: |
| 4 butifarras 1 boat of mongetes or white beans cooked 100 grams of bacon or bacon in strips 1 pinch of ground garlic 1 pinch of dried mince |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried, |
Ingredients to make butifarra with boat mongetes:
1. To start doing these butifarras with boat mongetes, the first step we have to make is to fry the meat in a pan with a splash of hot oil until the botifarras are very golden. Then we separate them and reserve for later.
2. Once the butifarras are made, in the same pan and without adding more oil we add the bacon or bacon strips and fry them for a few minutes. Thus, butifarras with white beans will be much tastier.
3. When the bacon is fried, we add the mogets of boat to the pan and saute them a few minutes because they are already cooked, it is simply so that they take the taste of the meat and cold a little.
4. To finish making white beans of boat with butifarra, sprinkle a pinch of salt, ground garlic and chopped parsley and mix well for another minute.
5. Once the legumes can already serve our butifarras with boat mongetes in the same dish. In Catalonia it is typical to accompany this dish with slices of toasted country bread and homemade alioli.
